Meriles, S. P., Steffolani, M. E., León, A. E., Penci, M. C., & Ribotta, P. D. (2019). Physico-chemical characterization of protein fraction from stabilized wheat germ. Web
Citación estilo ChicagoMeriles, Silvina Patricia, María Eugenia Steffolani, Alberto Edel León, María Cecilia Penci, and Pablo Daniel Ribotta. Physico-chemical Characterization of Protein Fraction From Stabilized Wheat Germ. 2019.
Cita MLAMeriles, Silvina Patricia, et al. Physico-chemical Characterization of Protein Fraction From Stabilized Wheat Germ. 2019.
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