Cita APA

Miranda Villa, P. P., Mufari, J. R., Bergesse, A. E., & Calandri, E. L. (2019). Effects of whole and malted quinoa flour addition on gluten-free muffins quality. Web

Citación estilo Chicago

Miranda Villa, Patricia P., Jesica R. Mufari, Antonella E. Bergesse, and Edgardo L. Calandri. Effects of Whole and Malted Quinoa Flour Addition On Gluten-free Muffins Quality. 2019.

Cita MLA

Miranda Villa, Patricia P., Jesica R. Mufari, Antonella E. Bergesse, and Edgardo L. Calandri. Effects of Whole and Malted Quinoa Flour Addition On Gluten-free Muffins Quality. 2019.