Cáceres, L. M., Velasco, G. A., Dagnino, E. P., & Chamorro, E. R. (2020). Microencapsulation of grapefruit oil with sodium alginate by gelation and ionic extrusion: Optimization and modeling of crosslinking and study of controlled release kinetics. Web
Citación estilo ChicagoCáceres, Liliana Mariel, Gustavo Adolfo Velasco, Eliana Paola Dagnino, and Ester R. Chamorro. Microencapsulation of Grapefruit Oil With Sodium Alginate By Gelation and Ionic Extrusion: Optimization and Modeling of Crosslinking and Study of Controlled Release Kinetics. 2020.
Cita MLACáceres, Liliana Mariel, Gustavo Adolfo Velasco, Eliana Paola Dagnino, and Ester R. Chamorro. Microencapsulation of Grapefruit Oil With Sodium Alginate By Gelation and Ionic Extrusion: Optimization and Modeling of Crosslinking and Study of Controlled Release Kinetics. 2020.