Valenzuela, J. A., Flórez García, A. B., Vázquez, L., Vasek, O. M., & Mayo, B. (2019). Production of γ-aminobutyric acid (GABA) by lactic acid bacteria strains isolated from traditional, starter-free dairy products made of raw milk. Web
Citación estilo ChicagoValenzuela, J. A., Ana Belén Flórez García, Laura Vázquez, Olga Myriam Vasek, and B. Mayo. Production of γ-aminobutyric Acid (GABA) By Lactic Acid Bacteria Strains Isolated From Traditional, Starter-free Dairy Products Made of Raw Milk. 2019.
Cita MLAValenzuela, J. A., et al. Production of γ-aminobutyric Acid (GABA) By Lactic Acid Bacteria Strains Isolated From Traditional, Starter-free Dairy Products Made of Raw Milk. 2019.
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